This broccoli cheese soup is very flavorful. It’s great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Broccoli Cheese Soup Recipe
This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Ingredients
- ½ cup butter
- 1 onion chopped
- 16 ounce package frozen chopped broccoli
- 14.5 ounce cans chicken broth
- 1 pound loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- ⅔ cup cornstarch
- 1 cup water
Instructions
- Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
- Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.
