This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!
Blender Hollandaise Sauce
Blender Hollandaise Sauce
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash hot pepper sauce
- ½ cup butter
Instructions
- Gather the ingredients.
- Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
- Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
- Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
- Serve and enjoy!
