Baked Salmon Fillets Dijon

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.

Baked Salmon Fillets Dijon

Krysta

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dishes

Servings 4

Calories 331 kcal

Ingredients

  

• 4 ounce fillets salmon
• 3 tablespoons prepared Dijon-style mustard
• salt and ground black pepper to taste
• ¼ cup Italian-style dry bread crumbs
• ¼ cup butter melted

Instructions

 

• Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
• Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
• Top with bread crumbs, then drizzle with melted butter.
• Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
• Serve and enjoy!

Notes

Editor’s Note:

Please note the slight difference in the recipe name, as well as differences in the ingredient amounts, cook times, and use of skinless salmon when using the magazine version of this recipe.