In this baked rockfish recipe, a light Asian-inspired sauce is poured over the filets, complimenting the delicate flavor of the rockfish. Serve over rice and vegetables with some of the cooked sauce for a nice easy meal.
Baked Asian Rockfish
In this baked rockfish recipe, a light Asian-inspired sauce is poured over the filets, complimenting the delicate flavor of the rockfish. Serve over rice and vegetables with some of the cooked sauce for a nice easy meal.
Ingredients
- 6 ounce rockfish filets
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon finely minced fresh ginger
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/4 cup diagonally thinly sliced scallions
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil, and spray with cooking spray. Place filets onto the prepared baking pan.
- In a small bowl combine sesame oil, soy sauce, lime juice, honey, ginger, garlic, and pepper flakes. Spoon mixture evenly over top of filets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Sprinkle filets with scallions before serving.
