Embrace the cozy flavors of fall with these easy-to-make spiced pumpkin doughnut holes. Light, fluffy, and dusted with cinnamon sugar, they’re the perfect treat for any autumn occasion, from crisp mornings to Halloween parties.
Autumn Doughnut Delight
Embrace the cozy flavors of fall with these easy-to-make spiced pumpkin doughnut holes. Light, fluffy, and dusted with cinnamon sugar, they're the perfect treat for any autumn occasion, from crisp mornings to Halloween parties.
Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 0.5 cup pumpkin puree canned
- 0.25 cup milk
- 1 large egg lightly beaten
- 2 tbsp melted butter unsalted
- 4 cups vegetable oil for frying (or as needed)
- 0.0 tbsp Cinnamon Sugar Coating:
- 0.5 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate medium bowl, combine pumpkin puree, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined, forming a wet dough. Do not overmix. Cover the bowl with cling film and refrigerate for 15-20 minutes to firm up slightly.
- While the dough chills, heat vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat to 350°F (175°C).
- Prepare the cinnamon sugar coating: In a shallow bowl, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Set aside.
- Using a small spoon or a mini ice cream scoop, carefully drop spoonfuls of dough into the hot oil, frying in batches to avoid overcrowding.
- Cook for 2-3 minutes, turning occasionally, until golden brown and cooked through.
- Using a slotted spoon, remove the doughnut holes and transfer them to a paper towel-lined plate to drain excess oil.
- While still warm, toss the doughnut holes in the cinnamon sugar mixture until evenly coated.
- Serve immediately and enjoy your homemade Spiced Pumpkin Doughnut Holes!
Notes
For a healthier option, bake the doughnut holes at 375°F (190°C) for 10-12 minutes until golden. You can also drizzle them with a simple glaze made from powdered sugar and milk instead of cinnamon sugar.
