A simple and flavorful recipe for chicken thighs, perfectly cooked in the air fryer to achieve tender meat and irresistibly crispy skin. Inspired by the fresh and aromatic flavors of the Mediterranean, this dish is a go-to for healthy and quick weeknight dinners.
Air Fryer Mediterranean Chicken Thighs
A simple and flavorful recipe for chicken thighs, perfectly cooked in the air fryer to achieve tender meat and irresistibly crispy skin. Inspired by the fresh and aromatic flavors of the Mediterranean, this dish is a go-to for healthy and quick weeknight dinners.
Ingredients
- 4 thighs bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 cloves garlic minced
- 1 tsp dried oregano
- 0.5 tsp dried thyme
- 0.75 tsp salt
- 0.5 tsp black pepper
Instructions
- Pat chicken thighs dry with paper towels.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Add chicken thighs to the bowl and toss to coat evenly. Marinate for at least 15 minutes.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place chicken thighs in a single layer in the air fryer basket, skin side up, ensuring not to overcrowd.
- Air fry for 18-22 minutes, flipping halfway through, or until internal temperature reaches 165°F (74°C) and skin is crispy and golden.
- Rest chicken for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken thighs for at least 30 minutes or up to 4 hours. Ensure chicken is patted dry before air frying for crispier skin. Serve with a side of quinoa, couscous, or a fresh Greek salad.
