This aggressive ramen boasts a fiery, umami-packed broth, tender noodles, and a unique crunchy topping of crispy rice paper, creating an unforgettable fusion experience.
Aggressive Ramen: Rice Paper Twist
This aggressive ramen boasts a fiery, umami-packed broth, tender noodles, and a unique crunchy topping of crispy rice paper, creating an unforgettable fusion experience.
Ingredients
- 4 cup chicken broth
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp chili garlic paste adjust to taste
- 1 tsp ginger grated
- 2 clove garlic minced
- 0.5 tsp sesame oil
- 1 pinch white pepper
- 1 tbsp miso paste optional
- 4 oz ramen noodles dried
- 2 large eggs soft-boiled
- 4 oz pork belly thinly sliced and cooked
- 2 sheet rice paper
- 0.5 cup green onions sliced
- 2 tbsp nori seaweed shredded
- 0.25 cup corn kernels canned or frozen
Instructions
- **Prepare the Broth:** In a large pot, combine chicken broth, water, soy sauce, mirin, chili garlic paste, grated ginger, minced garlic, sesame oil, and white pepper. Bring to a simmer over medium heat and let it gently cook for 15-20 minutes to allow flavors to meld. If using, whisk in miso paste at the end, ensuring it dissolves completely, and do not boil after adding miso.
- **Cook the Ramen Noodles:** While the broth simmers, cook ramen noodles according to package directions. Drain and set aside.
- **Prepare Crispy Rice Paper:** Heat about 1 inch of oil in a small pan over medium-high heat. Once hot, carefully add a piece of rice paper (it will puff up instantly). Fry for a few seconds until golden and crispy, then remove with tongs and place on a paper towel-lined plate to drain. Repeat with the second sheet.
- **Assemble the Ramen:** Divide the cooked ramen noodles among two serving bowls. Ladle the hot 'aggressive' broth over the noodles.
- **Add Toppings:** Carefully arrange the soft-boiled eggs (halved), cooked pork belly, sliced green onions, shredded nori seaweed, and corn kernels on top of the noodles and broth.
- **Serve:** Garnish each bowl with the freshly made crispy rice paper. Serve immediately and enjoy the bold, aggressive flavors and satisfying crunch!
Notes
Adjust chili garlic paste to your spice preference. For extra richness, add a dash of sesame oil to the broth. Try frying the rice paper in different shapes for a unique visual. You can substitute pork belly with marinated chicken or tofu for a lighter version.
