These boozy snow cones make cocktail hour extra fun.
Strawberry Margarita Snow Cones
These boozy snow cones make cocktail hour extra fun.
Ingredients
- 1 cup water
- 8 ounces chopped strawberries
- ½ cup sugar
- ½ cup tequila
- ¼ cup lime juice
- 2 tablespoons triple sec
- Crushed ice
- 1 Lime slices or wedges for garnish
Instructions
- Combine water, strawberries and sugar in a medium saucepan; bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, partially cover and cook until slightly reduced, about 12 minutes. Strain into a glass 2-cup measure but don’t press on the solids (it will make the syrup cloudy). Cover and refrigerate until cold, at least 1 hour.
- Once the syrup is chilled, stir in tequila, lime juice and triple sec.
- To serve, place 1 cup crushed ice into a short glass or snow cone cup. Top with 1/4 cup of the tequila mixture. Serve with a lime slice or wedge, if desired.
Notes
To make ahead: Cover and refrigerate syrup (Step 1) for up to 1 week.
