Stuffed Sweet Potato with Hummus Dressing

Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

Stuffed Sweet Potato with Hummus Dressing

Stuffed Sweet Potato with Hummus Dressing

Krysta
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!
Prep Time 15 minutes
Additional Time 5 minutes
Total Time 20 minutes
Course Healthy, Vegetarian
Servings 1
Calories 472 kcal

Ingredients
  

  • 1 large sweet potato scrubbed
  • ¾ cup chopped kale
  • 1 cup canned black beans rinsed
  • ¼ cup hummus
  • 2 tablespoons water

Instructions
 

  • Prick sweet potato all over with a fork. Microwave on High until cooked through, 7 to 10 minutes.
  • Meanwhile, wash kale and drain, allowing water to cling to the leaves. Place in a medium saucepan; cover and cook over medium-high heat, stirring once or twice, until wilted. Add beans; add a tablespoon or two of water if the pot is dry. Continue cooking, uncovered, stirring occasionally, until the mixture is steaming hot, 1 to 2 minutes.
  • Split the sweet potato open and top with the kale and bean mixture. Combine hummus and 2 tablespoons water in a small dish. Add additional water as needed to reach desired consistency. Drizzle the hummus dressing over the stuffed sweet potato.

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