Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
Mexican-Inspired Coleslaw
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
Ingredients
- 6 cups very thinly sliced green cabbage (about 1/2 head)
- 1 1/2 cups peeled and grated carrots (2-3 medium)
- ⅓ cup chopped cilantro
- ¼ cup rice vinegar
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
Instructions
- Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Notes
Make Ahead Tip: Cover and refrigerate for up to 1 day. Toss again to refresh just before serving.
