This colorful salad would be a welcome addition to a Mexican-inspired meal.
Orange & Avocado Salad
This colorful salad would be a welcome addition to a Mexican-inspired meal.
Ingredients
Cilantro-Lime Vinaigrette
- 1 cup packed cilantro
- ½ cup extra-virgin olive oil
- ¼ cup lime juice
- ¼ cup orange juice
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- Pinch of minced garlic
Salad
- 2 large oranges
- 8 cups mixed salad greens
- 1 avocado diced
- ¼ cup slivered red onion
- ½ cup Cilantro-Lime Vinaigrette
Instructions
- To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
- To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)
Notes
Make Ahead Tip: The recipe makes 1 1/4 cups dressing (Step 1); cover and refrigerate extra dressing for up to 2 days.
