These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.
Zucchini Patties
These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.
Ingredients
- 2 cups grated zucchini
- 2 large eggs beaten
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- salt to taste
- 2 tablespoons vegetable oil
Instructions
- Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
- Heat oil in a skillet over medium-high heat.
- Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
