A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we’re having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Natasha’s Chicken Burgers Recipe
A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Ingredients
- 1 pound extra-lean ground chicken
- ½ cup Italian-seasoned bread crumbs divided
- ½ small onion finely grated
- 1 egg
- 2 cloves garlic minced
- salt and ground black pepper to taste
- 2 teaspoons olive oil
Instructions
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
- Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.
