A vibrant Italian appetizer featuring ripe tomatoes, fresh basil, garlic, and olive oil, served on toasted bread.
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A vibrant Italian appetizer featuring ripe tomatoes, fresh basil, garlic, and olive oil, served on toasted bread.
Ingredients
- 4 slices crusty bread
- 2 medium ripe tomatoes
- 2 cloves garlic
- 0.25 cup fresh basil
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Toast slices of crusty bread until golden brown.
- In a bowl, combine diced tomatoes, minced garlic, chopped fresh basil, and olive oil.
- Season the tomato mixture with salt and black pepper to taste.
- Spoon the tomato mixture generously over each slice of toasted bread.
- Serve immediately and enjoy.
Notes
For best flavor, use ripe, in-season tomatoes. A drizzle of balsamic glaze can add extra depth. Serve immediately.
