A quick and healthy snack or salad topping, these crispy air fryer chickpeas are seasoned perfectly and offer a delightful crunch, showcasing an unexpected use for your air fryer.
Unlock Your Air Fryer's Potential
A quick and healthy snack or salad topping, these crispy air fryer chickpeas are seasoned perfectly and offer a delightful crunch, showcasing an unexpected use for your air fryer.
Ingredients
- 1 can chickpeas drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Drain and rinse the canned chickpeas thoroughly, then pat them very dry with paper towels. This step is crucial for crispiness.
- In a medium bowl, toss the dried chickpeas with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Place the seasoned chickpeas in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and crispiness.
- Air fry for 15-20 minutes, shaking the basket every 5 minutes, until the chickpeas are golden brown and crispy to your liking.
- Serve immediately as a healthy snack, or use as a crunchy topping for salads, bowls, or soups.
Notes
For best results, ensure the chickpeas are thoroughly dry before tossing with oil and spices. Experiment with different seasonings like curry powder, garlic powder, or chili flakes for varied flavors. Great as a snack or sprinkled over salads and soups.
