Sweetened fruit-infused water popular throughout Mexico and South America, this refreshing drink blends watermelon and water with lime juice and basil for even more flavor. The fruit for agua fresca is pureed and can be strained, but we skip the latter step for a thicker drink. Try it spiked by stirring 1 1/2 ounces gin or vodka into each serving.
Watermelon-Basil Agua Fresca
Sweetened fruit-infused water popular throughout Mexico and South America, this refreshing drink blends watermelon and water with lime juice and basil for even more flavor. The fruit for agua fresca is pureed and can be strained, but we skip the latter step for a thicker drink. Try it spiked by stirring 1 1/2 ounces gin or vodka into each serving.
Ingredients
- 2 cups cubed watermelon
- 1 cup water
- Juice of 1/2 lime
- 2 teaspoons agave syrup
- 1 teaspoon chopped fresh basil
- Ice for serving
Instructions
- Combine watermelon, water, lime juice, agave and basil in a blender. Process until smooth. Serve over ice.
Notes
Refrigerate for up to 3 days.
