This article explores the deep, earthy, and umami-rich flavors of Korean fermented essentials, kimchi and gochujang. Learn how these bold ingredients elevate any dish and discover their versatile uses in your kitchen.
Kimchi & Gochujang: Flavor Deep Dive
This article explores the deep, earthy, and umami-rich flavors of Korean fermented essentials, kimchi and gochujang. Learn how these bold ingredients elevate any dish and discover their versatile uses in your kitchen.
Ingredients
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 clove garlic minced
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon toasted sesame seeds (for garnish)
Instructions
- In a small bowl, combine gochujang, sesame oil, rice vinegar, minced garlic, and honey (if using).
- Whisk well until all ingredients are thoroughly combined and smooth.
- Taste and adjust seasoning if needed. Add more honey for sweetness, or a dash more vinegar for tang.
- Garnish with toasted sesame seeds before serving.
Notes
Adjust spiciness to your preference. This versatile sauce is excellent for dipping vegetables, grilled meats, or as a dressing for salads.
