Japchae Recipe

This is one of my favorite Korean recipes. It’s authentic, healthy, and absolutely delicious.

Japchae Recipe

Japchae Recipe

Krysta
This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Dishes
Servings 8
Calories 201 kcal

Ingredients
  

Sauce:

  • 3 tablespoons soy sauce
  • 2 ½ tablespoons white sugar
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic

Stir Fry Ingredients:

  • 8 ounces sweet potato noodles
  • 4 ounces lean beef cut into 2-inch long strips
  • 6 ounces fresh spinach
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil divided
  • 1 small sweet onion thinly sliced
  • 4 mushrooms stemmed and sliced
  • 1 small carrot cut into matchsticks

Instructions
 

  • Whisk soy sauce, sugar, sesame oil, and garlic in a bowl until sugar is dissolved into sauce.
  • Bring a large pot of lightly salted water to a boil. Cook sweet potato noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 6 to 7 minutes. Rinse noodles under cold water and drain. Transfer noodles to a bowl, add 2 tablespoons sauce, and toss to coat.
  • Squeeze beef under running water until juices run clear. Mix beef and 1 tablespoon sauce together in a bowl.
  • Bring a pot of water to a boil. Cook spinach in the boiling water until just wilted, about 1 minute. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.
  • Heat 1 teaspoon oil in a large skillet over medium-high heat; cook onion until fragrant but crisp, 1 to 2 minutes. Transfer onion to the bowl with spinach. Heat another 1 teaspoon oil in the same skillet. Cook mushrooms in the hot oil until lightly browned but still firm, 1 to 2 minutes; add to onion mixture. Heat remaining 1 teaspoon oil in the same skillet. Cook carrot in the hot oil until lightly browned but still crisp, 1 to 2 minutes; add to onion mixture.
  • Cook and stir beef in the same skillet until browned, 1 to 2 minutes; add to onion mixture. Cook and stir noodles in the same skillet until heated through, 1 to 2 minutes; add to beef-onion mixture. Add remaining sauce to beef-noodles mixture and toss to coat using your hands.

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