These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love ’em!
Old-Fashioned Potato Cakes
These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 onion diced
- 1 egg
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ cup vegetable oil or as needed
Instructions
- Gather all ingredients.
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.
- Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!
