This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!
Quick and Easy Pancit
This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!
Ingredients
- 12 ounce package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion finely diced
- 3 cloves garlic minced
- 2 cups diced cooked chicken breast meat
- 1 small head cabbage thinly sliced
- 4 carrot thinly sliced
- ΒΌ cup soy sauce
- 2 lemons – cut into wedges for garnish
Instructions
- Gather all ingredients.
- Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
- Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
- Toss in noodles and cook, stirring constantly, until heated through.
- Transfer pancit to a serving dish and garnish with lemon wedges.
