These air fryer chicken thighs are tender and juicy with delicious crispy skin. You’ll love this quick and easy chicken thigh recipe that is ready in less than 30 minutes thanks to your trusty air fryer!
Air Fryer Chicken Thighs
These air fryer chicken thighs are tender and juicy with delicious crispy skin. You'll love this quick and easy chicken thigh recipe that is ready in less than 30 minutes thanks to your trusty air fryer!
Ingredients
- 4 skin-on boneless chicken thighs
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon smoked paprika
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
- Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve and enjoy!
