These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They’re easy to prepare, refreshing, and great for summer nights when you don’t want to cook.
Easy Chicken Lettuce Wraps
These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook.
Ingredients
- 1 deli-roasted chicken meat removed and shredded
- ½ cup shredded carrots
- ½ cup chopped water chestnuts
- ⅓ cup Asian-style salad dressing
- ¼ cup plain Greek yogurt
- 1 pinch red pepper flakes or to taste (Optional)
- 1 head Boston lettuce leaves
Instructions
- Mix chicken, carrots, and water chestnuts together in a large bowl.
- Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
- Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
Notes
Recipe Tip
Add chow mein noodles and slivered almonds, as desired.
