Prepared pizza dough allows the cook to grill a tasty pizza bianca, or white pizza, in under 30 minutes. Why call out for delivery when you can make an incredible pizza at home?
Grilled Pizza Bianca
Prepared pizza dough allows the cook to grill a tasty pizza bianca, or white pizza, in under 30 minutes. Why call out for delivery when you can make an incredible pizza at home?
Ingredients
- 1 tablespoon butter
- 1 clove garlic minced
- 1/3 cup heavy cream
- 1 cup freshly grated Parmesan cheese divided
- 1 pound prepared pizza dough
- 8 slices fresh mozzarella cheese
Instructions
- Melt butter in a small saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds; stir in cream. Add 2/3 cup Parmesan cheese, and stir until smooth. Let Alfredo sauce cool to room temperature, about 15 minutes.
- Meanwhile, preheat a gas grill with all burners on High for 10 to 15 minutes.
- Divide pizza dough in half. Shape each portion of the pizza dough into an 8 to 10-inch disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
- Carefully place discs of dough, one at a time, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
- Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.
- Move pizza dough to indirect heat. Spoon Alfredo sauce over dough. Top each crust with four slices mozzarella cheese. Sprinkle remaining 1/3 cup Parmesan cheese evenly over pizzas.
- Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
- Preheat the oven’s broiler. Broil pizza until cheese is golden, about 5 minutes. Allow pizza to rest a few minutes before cutting into wedges.
