This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides.
Turkey Giblet Gravy
This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides.
Ingredients
- 1 package of giblets and neck from turkey excluding liver
- 4 cups water
- 1 cup turkey drippings
- ½ cup cold water
- 6 tablespoons cornstarch
- 1 large hard-cooked egg chopped
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
- Strain broth and reserve 1/2 cup giblets.
- Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
- While broth is coming to a boil, finely chop giblets.
- Reduce heat to low; stir giblets and hard-cooked egg into gravy.
- Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.
