This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!
Awesome and Easy Creamy Corn Casserole
This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!
Ingredients
- 15 ounce can whole kernel corn drained
- 14.75 ounce can creamed corn
- 8.5 ounce package dry cornbread mix
- 1 cup sour cream
- ½ cup butter melted
- 2 large eggs beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
- Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Notes
Cook’s Note
The ingredients can be doubled and baked in a 9×13-inch baking dish in almost the same amount of cooking time.
