4-Ingredient Potato Soup

This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O’Brien with onions and peppers to build flavor without increasing prep time. It’s a great addition to your soup season repertoire.

4-Ingredient Potato Soup

4-Ingredient Potato Soup

Krysta
This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O’Brien with onions and peppers to build flavor without increasing prep time. It’s a great addition to your soup season repertoire.
Prep Time 5 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 25 minutes
Course Dinner, Main Dishes, Vegetarian
Servings 6
Calories 367 kcal

Ingredients
  

  • 1/2 pound bacon
  • 28 ounce bag potatoes O’Brien with onions and peppers
  • 30 ounces chicken broth
  • 8 ounces garlic and herb cheese spread
  • 1 pinch black pepper

Instructions
 

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop roughly when cool enough to handle.
  • Working in batches, pour potatoes into the same skillet, and cook until lightly browned, about 5 minutes. Remove potatoes to a slow cooker. Stir in chicken broth. Dollop cheese spread on top; scatter bacon on top. Cover slow cooker and cook on High until potatoes are very tender, 3 to 4 hours.
  • If desired, ladle some of the soup, no more than halfway full, into a high powered blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend, about 45 seconds.
  • Pour soup back into slow cooker. Stir to combine; serve immediately.

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