4-Ingredient Orange Chicken

This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving takeout. It’s so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.

4-Ingredient Orange Chicken

4-Ingredient Orange Chicken

Krysta
This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving takeout. It’s so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 25 minutes
Course Dinner, Main Dishes
Servings 4
Calories 615 kcal

Ingredients
  

  • 1 cup orange marmalade
  • 1/2 cup Kansas City-style BBQ sauce
  • 1/4 cup low sodium soy sauce
  • 1 pound bag frozen fully cooked chicken nuggets
  • sliced green onions
  • sesame seeds

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Place frozen nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until hot and crispy, 11 to 13 minutes, or according to package directions.
  • Meanwhile, whisk marmalade, BBQ sauce, and soy sauce together in a small saucepan and heat over low heat until hot, about 5 minutes.
  • Place nuggets in a large bowl. Drizzle sauce over the top. Toss to coat.

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