Goat cheese is baked with marinara sauce and topped with fresh basil to make this super easy appetizer in a flash! Serve fresh out of the oven with crostini or garlic bread for dipping.
3-Ingredient Baked Goat Cheese Dip
Goat cheese is baked with marinara sauce and topped with fresh basil to make this super easy appetizer in a flash! Serve fresh out of the oven with crostini or garlic bread for dipping.
Ingredients
- 8 ounce goat cheese log
- 2 cups marinara sauce
- ¼ teaspoon kosher or sea salt optional
- ¼ cup fresh basil cut into ribbons
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.
- Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.
- Remove from the oven and sprinkle with freshly chopped basil.
