Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Chocolate Nut Bark
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Ingredients
- 2 cups semisweet bittersweet or milk chocolate chips, melted
- 1 ½ cups assorted nuts such as hazelnuts, almonds and cashews, plus more for garnish
Instructions
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine 2 cups melted chocolate and 1 1/2 cups nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
